
From the fire
Cooked over charcoal on the open hearth.
- Boškarin — the Istrian ox
- Fiorentina steak
- Beef fillet with truffle
- Grilled veal and beef cuts
- Beef cheek
Agroturizam · Mekiši kod Vižinade
A family agritourism in the hills of central Istria. Pršut cured in the house, meat over a wood fire, pasta rolled by hand.
The place
Tables stand on the red Istrian earth between old olive trees, behind a dry stone wall, in a hamlet above Vižinada. Meat goes over charcoal on the open hearth. Pršut is cured on the farm and cut to order.
It is quiet here, and a good way off the coast road. Nobody hurries you through lunch, so most guests give the afternoon to it. Come with a table booked.
Under the trees
Garden tables in the olive grove
Over the fire
Charcoal hearth and wood smoke
From the farm
Pršut cured in the house
The table
Boškarin, sausage, sage, truffle and hand-rolled pasta. What is on depends on the season and the day, so treat this as the shape of the menu rather than the whole of it. Truffle dishes follow the season, black and white. Gluten-free options are available — ask when you book.

Cooked over charcoal on the open hearth.

Pršut cured in the house, cut to order.

Fuži and pljukanci made in the kitchen each day.

Poured and served under the trees.
The picture wall
The fire, the grove and what comes off the grill. Hover to hold a row still.












Guest reviews
Google rating
Google reviews
Tripadvisor · 354
Paradise650845
Maastricht, The Netherlands
“We sat under the olive trees in their garden. Would absolutely recommend the steak with truffle. The steak was fantastically charcoal grilled and the creamy truffle sauce complemented it very well.”
Mike C
Pula, Croatia
“I had soup (Menestra) to start & Boskarin with Pljukanci, it was superb. Would we go again, yes!”
Freakk6
Tripadvisor guest
“Just great. Food is great, the staff is good and the terrace looks really nice. The prices are really more than reasonable.”
Quotes are verbatim excerpts from public Tripadvisor reviews. The ratings above are the venue's own published averages on Google and Tripadvisor.
Hours
| Monday | Closed |
|---|---|
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 12:00 – 22:00 |
| Friday | 12:00 – 22:00 |
| Saturday | 12:00 – 22:00 |
| Sunday | 12:00 – 22:00 |
Hours can shift with the season. Guests consistently advise booking ahead — a call is the surest way to confirm both.
Finding us